Vannamei shrimp, also known as Pacific white shrimp, is one of the most widely cultured shrimp species worldwide due to its fast growth rate, adaptability to various environments, and high market demand. It's named after the region where it was originally found, the eastern Pacific Ocean off the coast of Central and South America. Vannamei shrimp farming has become increasingly popular due to advancements in aquaculture technology and techniques. These shrimp are known for their mild flavor, firm texture, and versatility in cooking. They are raised in both traditional pond systems and intensive indoor recirculating aquaculture systems (RAS). Vannamei shrimp have played a significant role in meeting the global demand for seafood protein.
